Food in New York, as the city's cultural richness. While in New York, there are numerous Michelin restaurant in high buildings, but the most strange and often the most difficult to dig delicious are hidden in seemingly humble Street stalls in. Here is look at what people say street food in New York! Charlie s Angels on both sides sensitive skin
1. the King of Falafel and Shawarma (Turkey barbecue and Sha Weima)
Although, providing shalasanming, Turkey meat and rice for halal Diner in New York City can be seen everywhere, but the name King of Falafel and Shawarma shops still stand out. To the peak of the lunch here is often busy. The store in Astoria has a history of more than 10 years, operates mainly in West Asia and the Middle East-style fast food. Cart stir-fried fragrant mutton and chicken, can match India rice and sesame sauce or sweet chili sauce. In 2010, the shop also won the New York City street food awards for best marketing.
Address: Park Avenue, 53rd Street in New York
2. Milk Truck (American-style snacks)
Yellow Gold shiny milk truck is also good place for most locals for lunch. Every day, here has welcoming staff continually offers a variety of classic American snacks, such as Macaroni and cheese Turkey chili. Of course, the most popular is the grilled cheese sandwich. In General, customers have three options for matching: the classic taste, with onions or mustard or cheese and apples. Although Bessie has no fixed pitch, but loyal fans still can find it via an online orientation.
3. the Red Hook Lobster Pound food truck (lobster roll)
Ever since the Big Red, New Yorkers don't have to eat authentic New England lobster rolls to worry about, just need to find the lobster hut by the roadside, you can eat delicious food. Gourmet flavor of Maine here, eaten cold mix mayonnaise, Connecticut also flavor, eaten hot with butter and lemon. No matter which flavor, one-fourth pounds of fresh Maine lobster is essential.
In the street, this snack prices not cheap (each lobster roll for about $ 16), but will attract a lot of customers come to buy every day. It is said that the Big Red every two hours to sell 300 to 400 lobster roll. After all, the temptation is hard to resist from the delicious lobster.
4. the Lumpia Shack (spring rolls)
Although Lumpia Shack some time ago has been upgraded to become a restaurant, but it Smorgasburg Food Mart in Brooklyn to set up stalls remains intact. Every Sunday starting at 11 o'clock at noon, people in the narrow alley lined up in a long line. Fried spring rolls, crispy spring rolls and spring rolls and so on for all tastes in everything is right here in the Philippines. Spring Roll ingredients include local native-tender pork, duck meat, mushrooms and truffles. Every spring rolls are handmade, and finally into hot oil and fried.
Differs from the common street food, Lumpia snack Shack can be said to be a restaurant-level: not only placed disks fine, will match the secret sauce, dotted some bean sprouts, and comes with a small dish of vegetables.
Address: Street, Kent Avenue in Brooklyn and Wyeth Street (Smorgasburg market)
5. the Dirty water dogs ("dirty water" hot dogs)
In Manhattan, almost every street everywhere will be able to see his blue-and-yellow-striped, printed umbrella with Sabrett. Here you can find the typical street food in New York-"dirty water" hot dogs.
"Dirty water" hot dogs are usually soft blister for hot sausage in a bread, and then selectively with different sauces and side dishes. Although it looks very sophisticated technology, but it is a popular snack in New York.
6. Solber Pupusas (Mexico tortilla)
Solber is founded by Raphael and Reina and his wife 15 years ago, name Solber is the compound word of two surnames, although only a small mobile stalls, but also sold more than 600 copies of El Salvador (Central America) tortillas.
The store offers Mexico tamales wrapped in banana leaves, with a cabbage salad, popular in local.
Address: Lafayette Avenue, and Vanderbilt Avenue, Brooklyn flea market junction
7. Calexico (Mexico volumes)
Mexico popular cuisine in New York, all thanks to Calexico. In 2006, the first Mexico volume dining car appears in the SOHO district of Manhattan, then Mexico roll diner and slowly developed, there are now people everywhere on the streets and rows of Diners and restaurants.
Soho old taste of Mexico still is the most popular form of traditional Mexico corn tortillas with well-cooked Mexico pork, flavored with cheese, oats, beans, and other accessories.
Address: Princes Street and Wooster Street
8. the Bolivian Llama Party (Bolivia snacks)
Gourmet market in Brooklyn on the Smorgasburg, the traditional Bolivia snacks frequently. In Bolivia for breakfast Saltenas are the most authentic main courses, meat-meat mixed Salta (Argentina a city) of local vegetables and other ingredients are beef, chicken, olives, eggs, potatoes, onions, beans and turnips.
9. the Breakfast cart bagels (authentic breakfast)
Although New York bagel entities with lots of great shops, street-side stalls but you only have to buy the most affordable and most authentic breakfast – bagel with coffee.
Every morning, locals rushed to the subway station next to the little diner next to a silver, lined up in a long line to buy hot breakfast. Narrow shelves filled with baked Donuts and pastries. Brewed coffee in the New Yorker in the usual blue and white paper Cup, has also become a feature of New York, as yellow cabs and "dirty water" hot dogs.
Address: variable
Gourmet New York Mexico New York, street food inventory matching lobster Diner
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